In the cold winter, I like to eat some hot and delicious food. Today's spicy fried cauliflower shrimp is not only delicious but also nutritious. Cauliflower has a high content of vitamin C, which is not only conducive to human growth and develop... ...
Wang Hong burns cloud toast. A new and simple way to eat with high beauty.
Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...
Delicious afternoon tea. Dessert
As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller... ...
I want to eat mutton kebabs in cold weather. I'm not afraid of not having an oven at home. My mother goose pot is super invincible. It's delicious and healthy.
Chicken breast is indispensable for low-fat meal. But how about the chicken breast without firewood? Look at me
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...
It's a very biting bread. It's served with sweet bacon salad with vegetables and meat. It's nutritious and delicious. This beautiful bread can make your day full of energy. Would you like to try it yourself? Hurry up. The original side comes fro... ...
Crucian bean curd soup is a nutritious soup. It has a good nourishing therapeutic effect. The taste is salty, fresh and delicious. The protein contained in crucian carp is high-quality, complete and easy to digest and absorb. Bean curd is also n... ...
New York people's favorite breakfast bread. Low fat and low sugar bagels. Making sandwiches is more delicious and healthy. Today, I'm going to teach you how to make a Polish yeast head. Knead it in the flour. The bread can keep the water loss slow.
A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...